Quality & food safety
How we keep the fish safe and fresh.
Our factory is approved to EU standards, BRC certified and registered with the US FDA. Here’s how we work and what we’re certified for.
How we work
What every shipment relies on
- 01
Skilled people
Qualified food safety handlers, certified quality controllers and trained logistics coordinators.
- 02
HACCP-compliant framework
Our procedures follow a HACCP food safety plan.
- 03
Controlled temperature
Direct vessel-to-factory offloading, then immediate chilling, grading and processing in temperature-controlled zones.
- 04
Full traceability
Product traced from catch to dispatch, supported by digital inventory tracking and cold-chain monitoring.
Certifications & approvals
Our certifications
BRC certified facility
Processing certified to the BRC global food safety standard.
FDA registered facility
Registered with the U.S. Food and Drug Administration. Registration details on request.
Friend of the Sea
Hand-line Yellowfin Tuna, certified sustainable to July 2029.
View certificate (opens in a new tab)
Dolphin Safe
Tuna caught without harm to dolphins. Approved by Earth Island Institute.
View listing (opens in a new tab)
Export cold chain
Packed to travel
Standard packing for chilled airfreight. Specific terms for each product are listed on the products page.
- Inner packing
- Vacuum packed in food-grade pouches
- Outer packing
- Export Regifoam box with gel ice (dry ice for frozen orders); poly-lined cartons for whole fish
- Labelling
- Custom and multilingual labels and barcodes available
- Shipping
- Chilled airfreight from Velana International Airport
Enquiries
Need documentation for your buyers or regulators?
Ask us for the certificates and specifications you need for your market.